Answer the telephone and facilitate guest requests.Greet guests promptly as they enter the restaurant.Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant.Responsible for conveying special orders, cake orders, special requests information to management.Estcourt guests to tables using established rotation criteria.The Host Person is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information.This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard. Reporting to the Restaurant Manager and Assistant Manager and, the Food & Beverage Host/Cashier primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times and the tendering of all monetary transactions.

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